Free PDF The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria, by Alan Jackson, JoAnn Cianciulli
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The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria, by Alan Jackson, JoAnn Cianciulli
Free PDF The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria, by Alan Jackson, JoAnn Cianciulli
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The Lemonade Cookbook takes the bold flavors, imaginative dishes, and southern California lifestyle that have made the brand an instant hit and captures them in a fresh, beautifully-designed, full-color book. Like Los Angeles, Lemonade's cuisine is carefully blended with variety. L.A. is agents and movie grips, surfers and yoga moms, students and celebrities, and a wide mix of different culinary traditions. At Lemonade the marketplace salads, unique sandwiches, and slow-simmered stews taste as though every culture stirred a bit into the pot―for example, the skirt steak with grilled onions and piquillo peppers with its smoky depth, pairs perfectly with the snappy salad of Chinese long beans, plums, and scallion vinaigrette.
A comfortable place where locals and visitors enjoy a rotating daily spread of deliciousness, the recipes, more than 120 in all, stress simple cooking preparation with a global taste, and are a perfect fit for today's on-the-go lifestyles and perceptive palates. And, of course, it wouldn't be L.A. without the amazing desserts―from banana mascarpone layer cake to caramel fleur de sel macaroons to peanut butter milk chocolate cookies, there are recipes for treats galore, plus ten different recipes for delicious flavors of lemonade. The Lemonade Cookbook: Southern California Comfort Food from L.A.'s Favorite Modern Cafeteria speaks to all cooks who want to make sophisticated highly-urban "comfort food" with ease.
- Sales Rank: #16681 in Books
- Published on: 2013-10-29
- Released on: 2013-10-29
- Original language: English
- Number of items: 1
- Dimensions: 10.29" h x .90" w x 8.17" l, 2.42 pounds
- Binding: Hardcover
- 256 pages
Review
“Lemonade. Just the word conjures up sunshine, picnics, memories of childhood, and the wonderfully simple things in life.” ―The Beach Reporter
“With a menu featuring ingredients such as champagne vinaigrette, black kale, lemongrass, and saffron creme fraiche, you will be wishing there were four meals a day.” ―Everything L.A. blog
“Grab a tray and choose from an array of salads...or try one of the pot roasts simmering in colorful cast-iron cookware. Wash it down with ginger peach lemonade.” ―The New York Times Travel Section
About the Author
ALAN JACKSON's�Lemonade�cafes are taking Los Angeles by storm. Five years ago, Jackson (formerly of Jackson's and�The Farm�in Beverly Hills) opened the fast-casual restaurant Lemonade in West Hollywood; it was so successful, he opened eight additional locations, with more to come. Jackon lives with his family in L.A.
JOANN CIANCIULLI has written nearly a dozen cookbooks, most recently the acclaimed L.A.'s Original Farmers Market Cookbook, the Recipe Rehab Cookbook, and the Master Chef Cookbook. As a producer, her television credits include Recipe Rehab on ABC, Master Chef on FOX, Food Network's Next Iron Chef, and Top Chef on Bravo. She lives in Los Angeles.
Most helpful customer reviews
54 of 58 people found the following review helpful.
Not Your typical Cookbook
By Michael
Firstly, if you have ever been to Lemonade you should know that it is a great place to eat. They only use the freshest ingredients and it is healthy. I pre-ordered the book just about a week ago and received it the day it came out. Now, of course, I have not made all the recipes in the book yet. But, I do have to say that it is probably one of the most convenient and less intimidating cookbooks I have ever read. Sorry Julia child, making your Beef Bourguignon is not the easiest thing. On top of the healthy, California-style, home cookin' recipes, Chef Alan Jackson gives you little tidbits on how to make each dish better. He also tells you why he chooses certain ingredients. What I really like about this cookbook is that it isn't just a cookbook that tells you the recipe and how to prepare it, but also gives you some pointers from the chef himself. It's as if he's sitting right next to you, helping you throughout the process. The book also gives you a little background on the creation of Lemonade, which is a very interesting read. Honestly, I love Lemonade and am very excited to have the ability to make some of the dishes that they serve at the actual restaurant. Oh, and if you ever had their Lemonade drinks, you now can make those too because the recipes are in the book! Now that's one less thing I have to think about for my next meal, which is, what should I eat? I guess the only drawback to this cookbook was that I wanted more pictures. There are pictures, I just wanted more because we not only eat food with our mouths, but with our eyes. But, I find that issue with most cookbooks anyway. This is definitely a buy for all Lemonade fans and also for those who like fresh-ingredient, healthy, home cookin' recipes.
67 of 76 people found the following review helpful.
Recipes great, but taste nothing like Lemonade
By Emily L
Let me preface this with I never write reviews. I'll repeat: I NEVER WRITE REVIEWS!!! I have to also say that I am a baker and went to culinary school and have not "maybe sorta messed up following the directions?" as per the manager of the store in Pasadena when I called inquiring why NOTHING I've made tastes like it does in the restaurant. That being said, the recipes ARE good and do taste great, but if you're thinking that they have given up secrets to their recipes, you'll be disappointed.
I purchased this book specifically to make my mother-in-law's favorite Coconut Tres Leche cake. The cake came out great, moist, great frosting and great filling. It was no tres leche. I called to ask what the bakers use in the middle to make THEIR layer very moist like it was literally soaked in something, they just said that the recipes are true. This also happened with the brussel sprouts, moroccan chicken, jamaican chicken, mac & cheese, snap peas, and red miso beef short ribs.
I can say this is a great cook book in that the recipes are good, but if you are getting it expecting to make something from the restaurant, you'll be very disappointed.
59 of 71 people found the following review helpful.
Great restaurant, mediocre cookbook
By Jeffery Smith
I LOVE Lemonade's restaurants in Los Angeles, so was understandably happy to learn that they released a cookbook. However, after making 8 recipes from the book, have concluded that they aren't giving away any of their secrets. Recipes made at home don't approach the level of deliciousness encountered at the restaurant. If you are familiar with their food, you will likely be disappointed with your homemade creations which don't quite hit the mark. Maybe they just didn't spend enough time testing that their large quantity recipes translate appropriately to portions for 4-6 people? Anyway, this book will be on its way to the used bookstore pretty soon.
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