[T837.Ebook] PDF Download Altar Making: An Active Meditation for Healing Your Heart and for Deepening Spiritual Meaning in Your Life, by William Wittmann, Joelle E

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Altar Making: An Active Meditation for Healing Your Heart and for Deepening Spiritual Meaning in Your Life, by William Wittmann, Joelle E

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Can Making Your Own Altars and Shrines Make You Happier This Holiday Season?
Like you maybe, I suffer during the holidays. I did until I stumbled onto making altars. One snowy Christmas at my parents home in northern Ohio, an inspiration grabbed me – create a mobile with origami cranes made from this beautiful red wrapping paper and found twigs… Hang it in the stairwell. Make it Big.

I did. It took hours to create, happy hours spent in my right brain. Recall, the right brain is the place to be if you wish to feel oneness, peace, and harmony. This was my first holiday altar. I have been building them ever since.

Use your right brain, be happy, and free.

Can creating altars bring more sacredness into your life?
“Making an altar may not make all your wishes come true, but it can make you really happy and bring more peace into your holiday season,” William Wittmann says.

Reviewers agree:
“This book is a wonderful source of calm and inspiration and I've put its contents into practice in many places in my home, including one on each of my bedside tables. Nothing fancy and all with things I've found outside or already had. An easy, thoughtful way to stay in touch with myself.”

Another reader says:
“Altar Making shows you how to bring the sacred into physical form. In easy to understand terms, William helps you create with your spirit, altars in your own personal style using what has importance and meaning to you.”

Remember how much fun it was to build things with Legos or blocks. Just imagine how nurturing it can be to build your own sacred altars and shrines. When you create your own altar, you feel that same pleasure that you felt as a child. And when you bring in the Sacred, your satisfaction deepens.

You may also find that your connection to the innocent heart of your inner child deepens and sweetens in this sacred practice of altar making or shrine building.

This lovely book will walk you through the whys and hows of altar building. In addition to my insights, I have seven friends, spiritual teachers all, that disclose their private experiences with building altars. Their contributions will feed your heart and expand your horizons. They give you a wide range of surprising insights you will not find anywhere else.

Just imagine how nurturing it can be to build your own sacred altars and shrines. I recommend you get the book and nurture your soul.

• Sales Rank: #808705 in eBooks
• Published on: 2013-12-03
• Released on: 2013-12-03
• Format: Kindle eBook

Most helpful customer reviews

5 of 5 people found the following review helpful.
Altars made with William
By GrandmaBetsyBell
I have made altars with William, spontaneous thoughtful reverential objects created on the spot from found items like stones, branches, leaves, flowers, bits of glass washed up on the shore. Each time and place had a differenct feeling, a different yearning or celebration and the physical construction of an altar in the company with others brought clarity and peace. Since then, I have often made altars whereever I am and keep one in my home. Each object has meaning for me. It is prayerful just to pass it on the way to other chores. If you are drawn to finding proficiency in this soulful effort, William's book will help. If you do this already, his words will deepen your experience. Betsy Bell [...]

7 of 8 people found the following review helpful.
Well done...Most useful...This book is what it teaches...
By Robert Wise
I'm a librarian, and work with books and people all day long.
Some years ago I read this book (an earlier version), and have been using what it offers ever since.
Like humans, each book has its own personality.
Some books are meant to entertain by telling a story, some to accurately inform or describe.
Each is useful in its own way, bringing along with it the intents of the creator.
This book carries at least four gifts for the reader:
- It is what it describes, read it and you receive that gift.
- Reading it, one moves further into presence, endless gifts there.
- Inner Stillness, perhaps the most precious gift of all, is somehow passed to the reader.
Presence and stillness are gushing out between the words.
- Altars...the surface gift...holding space...work, and they work in the only way there really is for change to
come, from within, gently, persistently, and without demand for certain results, by offering loving energy,
and then standing back while the results shape themselves.

I have used (and still am using) altars for myself, and to hold good space for children and friends as they work their way through life.

3 of 3 people found the following review helpful.
Connect and Be Present with Alter Making
By Cristie Champlin
What a wonderful book! I realized, after reading it, I have been making alters most of my adult life. The book helped me understand why I have been drawn to this practice, and how to utilize it more to find peace in my life. I recommend it to everyone. Such a simple, wonderful way to focus and quiet your mind and heart. Build an alter today!! It will awaken your soul! Great book!

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Altar Making: An Active Meditation for Healing Your Heart and for Deepening Spiritual Meaning in Your Life, by William Wittmann, Joelle E PDF

Altar Making: An Active Meditation for Healing Your Heart and for Deepening Spiritual Meaning in Your Life, by William Wittmann, Joelle E PDF

[Z862.Ebook] Fee Download Electronics For Kids For Dummies, by Cathleen Shamieh

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The easy way for kids to get started with electronics

If your youngster likes to tinker, Electronics For Kids For Dummies is here to teach them the core concepts of electronics in a fun and engaging way. Written in a language elementary-to-middle-school-aged kids can understand, it's packed with full-color photos, easy-to-follow instructions, simple examples, and 13 cool projects that will boost your child's confidence while instilling valuable electronics lessons.

Written by an experienced engineer who authored Electronics For Dummies, this friendly guide shows children the right way to learn about this exciting—but potentially dangerous—field. From making their very own LED flashlight and basic radio to building a smart nightlight and making an LED blink, Electronics For Kids For Dummies walks young readers through 13 projects that are easy to accomplish—and, most importantly, fun! Plus, the full-color design is heavy on eye-catching graphics and the format is focused on the steps to completing a project, making it approachable for any youngster with an interest in exploring the electrifying world of electronics.

• Introduces kids to the basics of electronics
• Includes 13 projects that promote your kid's sense of achievement
• Features larger print to make the material less intimidating and easier to navigate
• Covers tools and safety measures to ensure your child's safety

Spark your child's interest in the shockingly exciting field of electronics with Electronics For Kids For Dummies!

• Sales Rank: #163429 in Books
• Published on: 2016-03-28
• Original language: English
• Number of items: 1
• Dimensions: 9.20" h x .70" w x 7.40" l, .0 pounds
• Binding: Paperback
• 352 pages

From the Back Cover

• Learn electronics the fun and easy way
• Control lights, sound, and timing
• Make 13 cool & useful projects

Be an electronics rock star!

Want to make an LED flashlight, complete with an on/off switch? Interested in building a radio and an audio amplifier? This book shows you how to create these and other projects — while learning about resistors, capacitors, current, and more! Step-by-step instructions and colorful illustrations guide you as you build projects that will amaze your friends and family.

• Stop & Go — build a three-way traffic light with adjustable timing
• Name That Tune — make a one-octave keyboard for playing your favorite music
• Spin the Wheel — create a guess-the-number game with lights and sound effects

About the Author

Cathleen Shamieh is an electrical engineer and a high-tech writer with extensive engineering and consulting experience in the fields of medical electronics, speech processing, and telecommunications.

Most helpful customer reviews

1 of 2 people found the following review helpful.
Four Stars
By Kindle Customer
nice book, but not enough pictures or info.

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[R614.Ebook] Fee Download A Military History of Modern China: From the Manchu Conquest to Tian'anmen Square, by Peter Worthing

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War and the military have played central roles in shaping modern Chinese history. Worthing demonstrates how these factors have figured decisively in the rise and fall of imperial dynasties, the suppression of internal revolts, the emergence of revolutionary movements, the conduct of China's foreign relations, the development of political parties, the structure of governments, the rise of nationalism and the drive for modernization, all of which have shaped so much of China's modern history.

War and the military have played central roles in shaping modern Chinese history. As Worthing demonstrates, the consequences of war and defeat, in both internal and external conflicts, have largely determined the course of history in China, especially in the period since the rise of the Manchu dynasty in the 17th century. Understanding the military history of China is, therefore, essential to an understanding of the Chinese state that is now emerging as a 21st-century military and economic power. Organized chronologically, this book is divided into three sections designed to reveal the manner in which war and the military have influenced the course of Chinese history.

• Sales Rank: #2579831 in Books
• Published on: 2007-09-30
• Original language: English
• Number of items: 1
• Dimensions: 9.25" h x .55" w x 6.12" l, 1.10 pounds
• Binding: Hardcover
• 240 pages

Review
"Armed struggle has played an important role throughout the history of China. The majority of China's imperial dynasties rose and fell due to success or defeat upon the battlefield. The 20th century saw the conflict between Nationalist and Communist forces that resulted in today's divided China: the Peoples Republic of China (PRC) and Taiwan. It also witnessed China's intervention in the Korean War and border clashes with its neighbors India, the Soviet Union, and Vietnam. Worthing offers a basic introduction to the military history of China from the Shang Dynasty (c. 1750-1050 BCE) to the present, intended for both specialists and casual readers. The text's 14 chapters are organized along thematic and chronological lines, e.g., Warlords and the Northern Expedition, 1916-1927, The Chinese Civil War, 1945-1949, and The Chinese Military since 1980. Worthing focuses on recurring issues, such as the military as the arbiter of internal and external security, significant military campaigns, and the ongoing effort to acquire weapon systems that would allow the PRC to compete militarily with the major Western powers, notably the US. Highly recommended. Upper-division undergraduate and graduate collections." - Choice

"Peter Worthing's book is a welcome addition to the literature on modern China. In cogent, brisk chapters, he takes on a huge subject, and covers it with great thoroughness. His book will give the Chinese military its proper place in modern Chinese history, and in international military history, as part of the Praeger series on military history. Worthing's book will also provide, for the many non-academics who need to know about the Chinese military, an excellent introduction to the contemporary Chinese military and its origins." - War in History

"[T]he book is a succint and highly readable account of the history of wars and military institutions in China from the late imperial period to the present day. The extent of its coverage distinguishes itself from other similar surveys. . . . [C]ollege teachers should find it very useful." - The Historian

About the Author

Peter Worthing is Associate Professor of History at Texas Christian University. He has a PhD in modern Chinese History from the University of Hawaii. He is the author of Occupation and Revolution: China and the Vietnamese August Revolution of 1945 (2001) and several articles on Chinese military history in journals such as The Journal of Military History, Modern China, and The Journal of American-East Asian Relations.

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[F413.Ebook] Download Ebook Educational Psychology for Effective Teaching, by HENSON KENNETH T, ELLER BEN F

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• Sales Rank: #793242 in Books
• Brand: Brand: Kendall Hunt Publishing
• Published on: 2012-04-10
• Original language: English
• Dimensions: 9.75" h x 7.75" w x 1.00" l, 3.15 pounds
• Binding: Misc. Supplies
• 564 pages

Features

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[A273.Ebook] Fee Download Country Scrapple: An American Tradition, by William Woys Weaver

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Book by Weaver, William Woys

• Sales Rank: #1213308 in Books
• Brand: Brand: Stackpole Books
• Published on: 2003-08-01
• Original language: English
• Number of items: 1
• Dimensions: .78" h x 6.28" w x 9.16" l,
• Binding: Hardcover
• 162 pages

Features

• Used Book in Good Condition

From Booklist
William Woys Weaver traces the origins of an American culinary oddity in Country Scrapple. Few twenty-first-century Americans recall their forebears' scrapple, a hearty mixture of seasoned ground meat and grain that made delicious the scraps left over from butchering. Served sliced and fried, scrapple fed farm families heartily through dark winter months. Each immigrant group had its own scrapple recipe, and the Pennsylvania Dutch version made from pork and cornmeal came to dominate the scene. Ohioans still revel in goetta, which substitutes oats for corn. Weaver documents recipes for the many regional American variations and deftly explains the differences among them. The book even has a directory of German museums with scrapple-related displays. A comprehensive bibliography documents written sources. Mark Knoblauch
Copyright � American Library Association. All rights reserved

Most helpful customer reviews

0 of 0 people found the following review helpful.
Amazing story from the Very Old "Old World" to Modern America
By Percy Dovetonsils
I bought this for my wife who was from Philadelphia and raised on Scrapple. She read it almost non-stop until finishing. I also found it fascinating. We both had so many misconceptions about this food product and its variations. We buy Scrapple (Panhas) when traveling to Eastern Pennsylvania on vacations where there are many brands to choose from. Here in Pittsburgh it can be found but not in the variety as South Eastern Pa. Since reading the book, we have successfully made our first batch of homemade Scrapple and plan to make some additional varieties. We look forward to traveling to North Carolina to try the relative of Scrapple - Livermush.
Now here is a teaser - My wife and I had always believed Scrapple was named from the meat scraps used in its production. It is NOT! Read to book to see how it received its name.

5 of 5 people found the following review helpful.
The Last Word on Scrapple
By Rarkm
I have lived in Pennsylvania for more than three decades, although I am originally from New England. I love regional foods -- the more traditional, the better. It is getting harder to find traditional regional cuisine -- what with the fast-foodization of everyday restaurants and the trendoids chasing after lemon grass, truffle oil and frozen nitrogen chilled burgers. It's ridiculous. I've been a confirmed scrapple eater and frequently order it in local restaurants, although few cook it crunchy enough for my taste. Most of the Pennsylvania Dutch restaurants that used to exist in this area are gone now.

Real American regional cooking exists, maybe not in the New York Times or foodie magazines, but in farmers markets, family kitchens and the remaining locally owned restaurants. Scrapple is a backbone of traditional American country cooking, basically fried mush made of ground meat, meat broth, spices and corn meal. It has a history stretching back into medieval Europe, and was brought over by immigrants, revised and adapted to American country life. It's not "Philadelphia" scrapple although thats where many tourists sample it for the first time -- it is a staple of eastern and central Pennsylvania and stretches down through the farms and country restaurants of West Virginia and the Appalachians.

This book is recommended for anyone who is curious about traditional foods. It contains a number of excellent recipes, although I usually buy scrapple at the supermarket ("Rapa" brand scrapple is my favorite), or at local farmers markets.

17 of 17 people found the following review helpful.
A Culinary Treatise of the First Water. Buy It.
By B. Marold
`Country Scrapple, An American Tradition' by the esteemed culinary writer, William Woys Weaver is the kind of book which every major food technique deserves to have written about it. It glorifies a humble, truly American product with scholarship and a respect rarely seen outside the rarefied worlds of wine and cheese writing.

This should come as no surprise to anyone who has read Weaver's best known book, `Sauerkraut Yankees' on the more general subject of Pennsylvania Dutch culinary traditions. Weaver has a touch that rivals the very best culinary scholars such as Elizabeth David, John Thorne, and Paula Wolfert. He is the mid-Atlantic answer to Thorne's New England perspective and the Southern culinary voice so loudly heard from Jim Villas and others.

The most revealing statement I found in this book is that scrapple can easily be seen as simply a `black polenta', as two of its most important ingredients are corn meal and a meat stock. To back up this perspective, Weaver begins with the story of scrapple's European beginnings in northern Germany and its strong similarities to another high-falutin' food preparation, liver pate. Unlike polenta and pate', scrapple has never lost its humble associations as a poor man's dish, garnered from the very last remains of hog butchery.

Part of the great charm in my reading this book lies in the fact that much of the action takes place within a 65 mile radius of my home in Bethlehem, the land of the Moravians, Quakers, Mennonites, and the Amish, and the site of scrapple central, the Reading Terminal Market in Philadelphia. On top of this is the charm and interest of Weaver's linguistic research, citing one of my major personal heroes, the bard of Baltimore, H. L. Menchen. This is also a clue to the fact that scrapple, under several other names, has a much broader range than southeastern Pennsylvania. It has also gone under the name of Panhas, Pon-hoss, and Panhaus in the lands beyond Lancaster County and while grits has entered the pantheon of classic American foods, scrapple and its close relatives such as Pashofa have been a staple of low-cost eating in the south for as long as hogs have been raised and slaughtered there.

The book is so rich in detail that I even picked up an obscure fact about hog butchery in that the pig's viscera are actually divided into `haslet'; the heart, lungs and liver and `offal', everything else in the viscera. This is probably not arbitrary, as the heart, lungs and liver are probably the three most blood rich organs, and blood is a common ingredient in many types of German sausage, of which scrapple is a close relative.

About half of this book is dedicated to this scholarly introduction. The second half is dedicated to recipes for cooking and making scrapple. Being a native of the Pennsylvania Dutch outskirts and a fairly able home cook, one would think that knowing the right technique for cooking scrapple is in my genes. It isn't. I follow James Beard's recipe whenever I make it and wonder why I'm unhappy with the result. The natural instinct is to fry it as if it were a veal cutlet. Unfortunately, it simply doesn't have the backbone of even a very thinly pounded cutlet. The secret is in bringing the thinly greased pan to a high heat, turning the heat way down, and then adding the scrapple. Unlike Beard, Weaver makes no mention of flouring the scrapple, which, if his low heat technique is used, is probably unnecessary.

Now we get down to the business of making scrapple and its condiments. Weaver provides twenty different recipes, fifteen of which are for scrapple and five are for scrapple condiments, leading off with the all time Dutch favorite, apple butter. The fifteen recipes for scrapple include both vegetarian and kosher recipes so everyone can get into the act. While about half are from scrapple central, several are from the south and the mid-west.

The book ends with a set of notes and a bibliography that would make John Thorne envious. It also has a list of suppliers for both scrapple and scrapple making supplies that make most books on oriental cooking look stingy.

This book may not be for everyone, but if you are a serious foodie with an interest in American cuisine, this book is easily the equal to better than Villas works on Southern cuisine.

Very highly recommended.

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